The Olde Tyme Meats Story
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It all started in the great pandemic of 2020...
Meat was in low supply in the grocery stores and butcher shops were swamped with work scheduled into 2022.
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For many years Lil' Ponderosa had butchered our Family Cow beef and pork here... But now suddenly they were too busy to keep up with demand.
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That's when we Shanks decided to buy the butcher shop. We did major renovations to increase production and now we are able to help secure the community meat supply.
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It's our goal to provide your farm with high quality USDA processing to impress your customers.
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Humanely Slaughtered, Expertly Cut, and Carefully Packaged for market
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Quality Burgers & Sausages with no fillers added
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No Citric Acid in the butchering process... only Apple Cider Vinegar and Celtic Sea Salt.
All the best,
The Shanks
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Meet the Butchers
See the team picture below and read this newsletter to get to know them better.
